Salt and Pepper Squid
£ 7.00
Yuk-Sung*
Chicken or Pork wrapped in lettuce
£ 6.50
Chef’s Special Cold Plate
King prawn, ham, chicken, char siu decorate
£ 8.95
Gourmet Mixed*
Hors D’Oeuvres For Two or More
With a selection of different starters
£ 9.00 per person
Seaweed
Crispy sliced greens, topped with dry seafood
£ 5.50
Special Spring Roll
Prawn meat and vegetable mixture
£ 4.50
Vegetable Spring Roll
£ 4.50
Sesame Prawn on Toast
Mince prawn sprinkled with sesame seeds
£ 5.95
Butterfly King Prawn
Deep fried prawn, breadcrumbs & a touch of wine
£ 9.50
Deep Fried Prawn Ball
Crispy mashed prawn ball
£ 7.50
Chef’s Crab Claws
Stuffed with mashed prawns
each £5.00
Crispy King Prawn & Ham Roll
Mashed king prawn wrapped in bread and fried
£ 9.00
Barbecued Spare Ribs*
Peking style with a delicate honey sauce
£ 6.95
Spare Ribs Salt and Pepper
£ 6.95
Ban Ban Chicken*
served cold
£ 6.50
Chicken or Beef Satay*
Chinese kebab in spicy sauce
£ 6.00
King Prawn Satay*
Chinese kebab in spicy sauce
£ 9.50
Paper Prawns
Mashed and wrapped in wafer paper
£ 7.95
Paper Chicken
Diced and wrapped in wafer paper with bamboo shoots
£ 7.00
Deep Fried Won Tun
Crispy light pastry with mashed prawn and sweet and sour sauce
£ 6.00
Fresh Mussels
With black bean and chilli sauce
£ 6.00
Large Langoustine
With garlic or sautéed with ginger and spring onion
£ 15.95
Crystal King Prawns
Deep fried in spring onion with lemon sauce
£ 9.95
Chicken Wings in Honey
£ 5.50
Steamed Scallops
In shell with garlic and soy sauce
each £3.95
Fresh Ogan Melon
£ 5.50
Prawn Cocktail
£ 6.50
Crispy Beef Ball*
Served with satay sauce
£ 6.00
Dim Sum Dumplings in a Bamboo Basket (6 pieces)
Choose from:
Steamed Har Kau (Prawn)
Steamed Siu Mai (Pork)
Steamed Beef Ball
Deep Fried Fun Kau (Prawn)
Wor Teap (Pork mince in pastry)
£ 6.00
Fresh Crayfish
£ 16.95 |
