Table D’Hote by Chef’s Recommendation
A delightful blend of Cantonese and Szechuan cuisine combining fresh Scottish produce with traditional Chinese ingredients. Below is our menus' for Table D’Hote by Chef’s Recommendation, we also have the a La Carte menu and Special Banquet menu.
£30.00 per head (Dishes can be changed if preferred)
Gourmet Mixed Hors D’Oeuvres for 2*
Or Quarter Aromatic Crispy Duck
Chicken and Sweet Corn Soup
Or Lemon Sorbet
Beef with Green Pepper & Black Bean Sauce
Chicken in Mandarin Sauce*
King Prawns with Ginger & Spring Onions
Fried Rice and Noodles
Selection from Dessert List
Chinese Tea or La Cafetiere
* Contains Nuts
£30.00 per head
Gourmet Mixed Hors D’Oeuvres for 3*
Or Aromatic Crispy Lamb
Hot and Sour Soup or Orange Sorbet
Chicken with Plum and Garlic Braised King Prawn in Red Sauce *
Beef with Green Pepper & Black Bean Sauce
Stir Fried Chinese Mixed Vegetables
Fried Rice and Noodles
Selection from Dessert List
Chinese Tea or La Cafetiere
* Contains Nuts
£30.00 per head
Gourmet Mixed Hors D’Oeuvres for 4*
Or Aromatic Crispy Duck
Chicken and Sweetcorn Soup or Lemon Sorbet
Chicken in Mandarin Sauce*
Szechuan King Prawn
Beef & Green Pepper in Black Bean Sauce
Sliced Lamb and Spring Onion
Fried Rice and Noodle
Selection from Dessert List
Chinese Tea or La Cafetiere
* Contains Nuts