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Crispy Prawn Balls
Mix the minced water chestnuts, scallions and ginger together and
rub the mixture into the prawns. Put the salt, pepper, egg whites,
yeast and flour in a bowl and mix it together. Add the coated prawns
and mix. Put the cubed bread in a bowl. Divide the prawn mixture
into balls and roll them on the bread until each ball is covered
in bread cubes.
Heat the vegetable oil in a wok. When it is hot, slowly deep-fry
the prawn the balls until golden brown and serve.
300g water chestnuts, minced
2 scallions, minced
1 thumb-sized piece of fresh ginger, minced
1kg prawns, cleaned, de-veined and chopped into tiny pieces
salt and pepper |
whites of 5 eggs
1/2 tbsp yeast
3 tbsp plain flour
1/2 loaf bread, cut up into small cubes
600g vegetable oil
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